Showing posts with label Comfort food. Show all posts
Showing posts with label Comfort food. Show all posts

The best oat flour white sauce


Eating clean is something that takes time week 1 you majorly amped but just before the 21 day mark you close to calling quits. 

While yes I don't take things totally off my list I do try to find a healthier alternative and that helps. I never like being deprived from anything. I'm a Taurus, comfort, luxury and indulgence is my DNA. So my question to myself was how on earth can I enjoy the comfort of pasta smothered in white sauce....

While making my own oat flour for my pancakes it dawned on me lets just see what will actually happen if I treat it as a bechamel sauce, oat flour a dollop of butter and coconut milk. 

The end result was amazing.

As you an see I didn't title this post as a bechamel sauce because it's not and I add spices, garlic and honey. It's my perfect combination for my taste. However you can forgo all the extras and season however you like the base of the sauce is there for you to add your personal touch.


White sauce:

  • 1/2 cup milk of choice, dairy free or not . 
  • 1/4 cup oat flour 
  • Tiny knob of butter. 
  • Black pepper
  • Salt

Optional ingredients :

  • Nutmeg
  • Cayenne pepper (tiny bit goes a long way) 
  • Garlic
  • Cheese
  • Cinnamon 
  • Dried basil 

As you can see be creative and find what works for you as far as seasoning goes. 

Method :

  1. Add nob of butter to pan and let it melt 
  2. Once melted add your oat flour and combine 
  3. Add Milk 
  4. The consistency should be gravy like if it's not add more milk to thin it or oat flour to thicken it. 
  5. Season as desired.

The idea behind this is to create something healthier so you never feel deprived like ever. Add this sauce over chicken, steak or as I enjoy it over whole wheat pasta. 


Let me know if you will be giving this a try... id love to know.
xo
Meghan 

10

German pancakes



Having my girls over for breakfast is always a treat. It's a chance to try that new recipe, a moment to catch up and often the most therapeutic time ever, I mean who needs a shrink if you have great women surrounding you making you laugh till your tummy aches?. Today that's exactly what my morning started like. 

I have always been so curious about what's the difference between Dutch baby pancakes or German pancakes compared to the usual way I make it. I was pleasantly surprised it has a kind of milk tart affect. Which was perfect because it just happens to be my sisters favorite dessert. So this will definitely be added to my go to breakfast recipes when she comes around.
17

FOOD Bucket list : Buttermilk Panna Cotta


Finally I have done another dessert from my food bucket list and I must be honest it turned out pretty awesome. I followed this recipe and was inspired by one of my favorite blogs out there which you can check out here. I minimized all the ingredients since I was making it for just the boyf. and myself which ended up not being enough because as murphy's law would have it he invited a friend over so it had to be divided up and luckily no one really noticed. Thankfully as any blogger knows you take the pictures before serving, riiiiight? ;). This delicious dessert is totally going to be made more frequently it was really so good!
31

Three Layered Chocolate Cake


For my moms birthday I decided to bake her a cake , she absolutely adores sweet treats and trust me this would be an amazing gesture for the whole family , there was no question in my mind I wanted it to be chocolate and it had to have some mousse dessert like filling , so I found this awesome recipe , and got me some filling , vanilla and chocolate instant pudding , I also decided to coat it with cocoa powder , it was amazing , the only let down was my one cake didn't bake to my perfection so I made it into a 3 layered cake (its meant to be 4 layers) and at the end of the post I will share how I made my instant pudding more mousse like ;)

80

Perfect Pizza Base


Finding the perfect pizza base recipe for me has been a long long search I adore pizza most of my family moments, partying moments and girls talk time had pizza involved somewhere along the line, I like a more thin base , always have , always will, so when I finally found one recipe that is easy fast and perfect every single time, I knew I had to share it with you guys , I decided to double the amounts and freeze the dough for future use , how awesome is that ??
31

Plaited bread in 5 easy steps


I was craving freshly baked bread so I decided to bake some and I mean who can resist freshly baked bread??? Especially in the colder months where we need a little comfort food haha .

Ingredients:
  • 1 egg
  • 3 cups flour
  • 1 tsp salt
  • spices : cayenne pepper , white pepper , aniseed
  • 1 tablespoon melted salted butter
  • 1 packet active dry yeast
  • 1 cup luke warm water
  • 1 tablespoon sugar
37

Bucket List : Cheese Straws


I decided to make some cheese straws because who doesn't love cheese straws only to figure out if you not making your own puff pastry its such a quick and easy treat , now I know perhaps its cheating not making my own puff pastry and I promise I will do my best to make cheese straws from scratch but I thought let me share this quick and easy recipe with you in case you have a party and need a quick snack that tastes great.

42

Yummy buns you have to try


I decided to make dinner rolls/buns , I googled a few recipes found one and as usual midway I started doing my own thing , I'm not good at recipe following .The recipe I began to follow was this one  I'm pretty sure these rolls would be amazing too

Ingredients:

  • 1 packet dry yeast
  • cup warm water
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 2 eggs 1 of the 2 eggs divided
  • 1 desert spoon aniseed
  • 1 3/4 self raising flour
  • 2 cups "normal" flour
  • 1tsp salt
33

Papo secos (portuguese rolls)



Ingredients(makes 24 rolls):

  • 1 packet yeast
  • 7 cups flour
  • 3 cups self raising flour
  • 1 cup milk
  • 3/4 water
  • 1 cup warm water
  • 1 tablespoon salt
  • 3 tsp sugar
  • 1/4 cup olive oil ( you can use 1/4 cup margarine)

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